Green Tomatoes Before Winter

Hi All,

Culled all the tomatoes on my plants before our first frost. Now I have a ton of green tomatoes.
How do I ripen these without it taking 2+ weeks?
Ive tried the brown paper bag trick with no luck. They just sit in the bag and don’t ripen. I know some are too small to ripen but for the bigger ones, they’ve gotta be almost ready?
Does anyone have a surefire way to get these to ripen?

Thanks all in advance!