Dining and Cooking
[i ate] filet mignon & lobster tail 🤌
In Food

[i ate] filet mignon & lobster tail 🤌


Medium rare filet, lobster tail, loaded baked potato & buttery asparagus 🤌

by surewhynot762

15 Comments

  2. blanketshapes

    i will not judge a filet by its footprint

    i will not judge a filet by its footprint

    i will not judge a filet by its footprint

    i will not judge a filet by its footprint

    i will not judge a filet by its footprint

  3. MagazineDelicious151

    Beautiful dinner with some very nice side’s also.

  6. pubstompmepls

    My first thought was wow this is probably a lot of money

  10. HeyCarpy

    Jesus Christ.

    My biggest conundrum here is when you eat the lobster. Last?

    Edit:

    Steak and asparagus first while picking at the potato. When those are done and halfway through the potato you pull that lobster meat out and start dunking it in the butter, biting the lobster meat out of your fingers until it’s done and your face and fingers are an oily ungodly sight. Then you get at whatever’s left of the potato until you punch out, if you haven’t already.

    I want this plate man

  11. cmarkcity

    This just might be the best Surf and Turf I’ve ever seen

  13. HazelHust

    Why does food never look like this when I cook.

  15. JoaquimSilva

    This is about $44 at Outback before tax and tips.