Bulk fermented for aprox 8.5 hours on the counter overnight. Popped into the fridge for 13 hours. Allowed to come to room temp and shaped. Once shaped let rest in the banneton for 30 mins whilst oven pre heated. Cooked in a Dutch oven with ice cubes for 30 minutes, scored at 7 minutes all at 240°c/465°f. Cooked for a further 20 with lid off at 190°c/375°f
5 Comments
She is beauty she is grace
Share the crumb then stuff your face (I was trying to rhyme)
Well done! 👏🏻👍🏻😊 Ears to you …
https://preview.redd.it/rkhyhobvz32g1.jpeg?width=2722&format=pjpg&auto=webp&s=7d0f4fdac698fe0d34e432376902a87c1562b143
Bulk fermented for aprox 8.5 hours on the counter overnight. Popped into the fridge for 13 hours. Allowed to come to room temp and shaped. Once shaped let rest in the banneton for 30 mins whilst oven pre heated. Cooked in a Dutch oven with ice cubes for 30 minutes, scored at 7 minutes all at 240°c/465°f. Cooked for a further 20 with lid off at 190°c/375°f
Looks gorgeous!
Nice