They tried to make them from scratch. I had a small bite of these cinnamon rolls. They were dry and hard asf.

by Argonian_Optometrist

9 Comments

  1. BituminousBitumin

    They didn’t notice that the dough didn’t proof?

  2. justanintrovert_

    Why even bake it when they didn’t rise at all

  3. SerDuckOfPNW

    I’d choke them down with tea out of spite

  4. Loud-Biscotti-4798

    This is hilarious I actually lol’d

  5. SpinMeADog

    they look like they’re made from some variety of seafood

  6. FoodieQFoodnerd102

    “How did you break those four teeth?”

    “I tried to bite into a cinnamon roll.”

  7. FoodieQFoodnerd102

    The smallest one looks like a tiny snake coiled, trying to hide itself.

  8. elonmusktheturd22

    Possible too old. Possible they just don’t know what they are doing.

    I have successfully used yeast that expired a decade earlier. I leave open packets sitting on my spice shelf. How i use it is extremely frugal. I add a pinch of it, just a few granuals, to introduce it to a dough. A full day before baking. So it has time to grow. Works for me. Takes a long time to use up a packet this way.

    Considered sourdough but i don’t use enough bread to justify the effort