The wife and I have been baking macs for a while now, and while these may not be perfect, we're proud of em.
These have an apple pie spiced shell, with a caramel & apple piespice buttercream, and then a dollop of a homemade stove top apple pie filling.
This was our first attempt with a "double filling", so they took a little longer to fill than usual. Eventually we found a filling rhythm and now we're thinking of other buttercream-fruit combos for future macs.
by FLSpaceCadet
2 Comments
I love doing a well like filling with something in the middle. Just did strawberry with strawberry buttercream with fresh jam in the middle. These look delicious.
I sometimes worry the wet inside would soften the shell too much. Did you experience any of that?
They look fantastic! Perfect fall treat