I was cooking some ribeyes the other day. by jpivoda 8 Comments bobjoylove 4 months ago Oh man that cut from lowering the lid to the cooked meat was sublime. Outrageous_Ad4252 4 months ago This was an outstanding display. Thanks for posting Exotic_Increase5333 4 months ago Nicely aged. Did you dry brine them? cheezweiner 4 months ago Where’d you find the rib roast? Aldi had some last year around Xmas time but this looks like diff packaging CryptoAnarchyst 4 months ago Costco rib roast is best value around… but you need to work on your knife honing skills my guy! Okeano_ 4 months ago Wow like 1/3 of it is just fat cap tail, compared to sliced ribeye in the store. That pretty much negates most of the “saving” there. Roux_My_Burgundy 4 months ago Need a different knife for that kind of work. That’s for cooked meats Flat-Art6762 4 months ago Lol try using that steel again 🤣
cheezweiner 4 months ago Where’d you find the rib roast? Aldi had some last year around Xmas time but this looks like diff packaging
CryptoAnarchyst 4 months ago Costco rib roast is best value around… but you need to work on your knife honing skills my guy!
Okeano_ 4 months ago Wow like 1/3 of it is just fat cap tail, compared to sliced ribeye in the store. That pretty much negates most of the “saving” there.
8 Comments
Oh man that cut from lowering the lid to the cooked meat was sublime.
This was an outstanding display. Thanks for posting
Nicely aged. Did you dry brine them?
Where’d you find the rib roast? Aldi had some last year around Xmas time but this looks like diff packaging
Costco rib roast is best value around… but you need to work on your knife honing skills my guy!
Wow like 1/3 of it is just fat cap tail, compared to sliced ribeye in the store. That pretty much negates most of the “saving” there.
Need a different knife for that kind of work. That’s for cooked meats
Lol try using that steel again 🤣