Dining and Cooking
I was cooking some ribeyes the other day.
In Meat

I was cooking some ribeyes the other day.


I was cooking some ribeyes the other day.



by jpivoda

8 Comments

  1. bobjoylove

    Oh man that cut from lowering the lid to the cooked meat was sublime.

  2. Outrageous_Ad4252

    This was an outstanding display. Thanks for posting

  3. Exotic_Increase5333

    Nicely aged. Did you dry brine them?

  4. cheezweiner

    Where’d you find the rib roast? Aldi had some last year around Xmas time but this looks like diff packaging

  5. CryptoAnarchyst

    Costco rib roast is best value around… but you need to work on your knife honing skills my guy!

  6. Okeano_

    Wow like 1/3 of it is just fat cap tail, compared to sliced ribeye in the store. That pretty much negates most of the “saving” there.

  7. Roux_My_Burgundy

    Need a different knife for that kind of work. That’s for cooked meats