Owners Sam and Lucy Candela have been sharing family recipes and Italian culture for 42 years.
SPARTA, Mich. — Our first Good Eats segment took us to Sparta and Angela’s Italian Restaurant.
Owners Sam and Lucy Candela have been sharing family recipes and Italian culture for 42 years.
Their love for Italian food and pleasing their customers is apparent in everything they do.
Sam said the restaurant’s deluxe pizza is a customer favorite, because it is loaded with fresh ingredients and then cooked in a stone oven, which Sam says also adds to the quality of their pies.
Everything is homemade, from the crust to the sausage, meatballs and sauce.
Angela’s offers an all-you-can-eat lunch buffet and daily specials that give diners a good value for their money.
For those who prefer their own kitchen table, Angela’s has carry-out, including the beer.
No need for extra stops on the way home with a hot pizza.
Check out Angela’s on Facebook https://www.facebook.com/AngelasItalianRestaurantAndBar or drop in and experience their sampler platter special on Saturdays. You won’t be disappointed!
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Dining and Cooking