Hello all
I am about to Sousvide some NY Strips and then finish off in the Grill for that kiss of the Dragon (charcoal finish) but I wasn't sure what temp to Sous Vide them on. Was thinking 132- 134F for 2 hours but not sure.
They are about 1.5 or so inches thick.
Any suggestions are much appreciated!
by hitosura22
10 Comments
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I’m big fan of the 137 gang
If you want to not worry about cooling your steak as much before you sear you can cook to 133
Id do 2-3 hours for either temp
I’m a 135 guy. Not that you have to be. That’s just a sweet spot for me.
I just did one 131 for 3 hours from frozen. Delicious. I have been meaning to try a little higher to give it a go.
130 for 2 hrs, perfect if you plan on grilling to finish
I do as low as 127 or so, especially if I’m gonna finish/sear on a grill— so it stays within that low Medium rare after ——-
129, then sear over coals
I do 129°f for 2.5 hrs and cast iron to finish.
I’m a 136.8 fan. I know, very random but it’s just how I like it. Then blast it with a butane kitchen torch.
Expect the temp to rise 5-10f while searing.
If you want the steak to be 137f-144f then it should be fine.
If you want medium rare, 125f-130f may be a better temp to sous vide at.