And I like rare/medium rare, so don’t wanna hear that it’s undercooked 😅 paired it with real crab legs, homemade red skin mashed potatoes,asparagus and garlic bread 👌🏻
by TXwildthing99
25 Comments
SnakePlisskin1
Man, that looks scrumdiddlyumptious
*Edited spelling mistake 🤦
JAWG-
Perfection. Well done!
tumble_weed207
I saw this before lunch, now everything is going to be a disappointment.
Im_a_Tenn
How was it then?
chris00ws6
There’s just no real benefit to paying a stupid amount more per pound for the bone in a tomahawk. Looks delicious though I just find the idea of it stupid.
I guess it makes sense if you also bought already shelled crab legs from the looks of it. But that could have been a step not included just the phrase “res crab legs” makes it seem likely.
Keep the asparagus I’ll eat some green beans and take everything else off your hands.
BlackberryPi7
I need to get off this subreddit. Have to eat plain food currently and this amazing looking food is not helping.
Lyfebane
Grossly too rare for my taste. But you do you boo.
Biguitarnerd
Damn there’s some judgy people on here today.
OP everything on that plate looks delicious. Fantastic job with the Tomahawk.
fai_666
problem i see here is
too much side dishes not enough steak!! 🤤🤤🤤
IsNotACleverMan
What rub did you use on the steak?
SonyainTx
The pictures speak for themselves. Perfectly cooked and super juicy too. The only way this could be better is have a second tomahawk steak done the same way.
SloppyMeathole
That’s not within a mile of medium rare, but to each his own.
As someone who likes rare steak, I never eat a tomahawk that rare. It’s a very fatty cut, and at that temp the fat simply can’t render properly. It’s going to be chewy. Deny it all you want, but it’s true. I’ve made lots of these.
Make one next time that’s between 135-140f, and see the difference for yourself. It will be just as tender, but with better texture. It took me a while to accept this truth.
enataca
What’s the garlic butter situation going on there? Looks tasty
Outrageous_Ad4252
That looks amazing. Can you share prep/cooking? Thanks
jserthetrainer
Grilled, smoked, etc?
Good_brotha
YEEEESSSSSS
Region_Fluid
Rare but when it changed texture is where it’s at. But that’s a very narrow window
Cor2600
Looks great
nomadbynature120
Chef here. I’d destroy that plate and go back for seconds.
Hot-Bear-5042
I think the plate needs more asparagus 😂 steak looks delicious! What did you cover it with after cooking?
vitalblast
This is making my mouth water.
AlmightySprat
If i got this at a restaurant I would be happy
lucasjesus7
This subreddit doesn’t disappoint, good cut bro
wyattn97
If you want to level up your potato game, whip some heavy cream to mix with your potatoes, then spoon them into a glass 13×9. Drizzle melted butter and garlic over them, the chopped green onion. Bake at 350 for 30, and they are the perfect companion to a nice steak.
25 Comments
Man, that looks scrumdiddlyumptious
*Edited spelling mistake 🤦
Perfection. Well done!
I saw this before lunch, now everything is going to be a disappointment.
How was it then?
There’s just no real benefit to paying a stupid amount more per pound for the bone in a tomahawk. Looks delicious though I just find the idea of it stupid.
I guess it makes sense if you also bought already shelled crab legs from the looks of it. But that could have been a step not included just the phrase “res crab legs” makes it seem likely.
Keep the asparagus I’ll eat some green beans and take everything else off your hands.
I need to get off this subreddit. Have to eat plain food currently and this amazing looking food is not helping.
Grossly too rare for my taste. But you do you boo.
Damn there’s some judgy people on here today.
OP everything on that plate looks delicious. Fantastic job with the Tomahawk.
problem i see here is
too much side dishes
not enough steak!! 🤤🤤🤤
What rub did you use on the steak?
The pictures speak for themselves. Perfectly cooked and super juicy too. The only way this could be better is have a second tomahawk steak done the same way.
That’s not within a mile of medium rare, but to each his own.
As someone who likes rare steak, I never eat a tomahawk that rare. It’s a very fatty cut, and at that temp the fat simply can’t render properly. It’s going to be chewy. Deny it all you want, but it’s true. I’ve made lots of these.
Make one next time that’s between 135-140f, and see the difference for yourself. It will be just as tender, but with better texture. It took me a while to accept this truth.
What’s the garlic butter situation going on there? Looks tasty
That looks amazing. Can you share prep/cooking? Thanks
Grilled, smoked, etc?
YEEEESSSSSS
Rare but when it changed texture is where it’s at. But that’s a very narrow window
Looks great
Chef here. I’d destroy that plate and go back for seconds.
I think the plate needs more asparagus 😂 steak looks delicious! What did you cover it with after cooking?
This is making my mouth water.
If i got this at a restaurant I would be happy
This subreddit doesn’t disappoint, good cut bro
If you want to level up your potato game, whip some heavy cream to mix with your potatoes, then spoon them into a glass 13×9. Drizzle melted butter and garlic over them, the chopped green onion. Bake at 350 for 30, and they are the perfect companion to a nice steak.
👏 👏 👏 🔥