Don’t want to cook for Thanksgiving this year?
Those looking to avoid the hassle of preparing a holiday feast can order takeout from multiple restaurants in the Boston area.
Most restaurants take orders until the end of this week and offer scheduled pickup the day before Thanksgiving to ensure customers have a freshly cooked meal on their table.
Below is list of 15 restaurants in and around Boston that offer Thanksgiving meals to-go.
Da LaPosta
825 Washington St., Newton; 617-964-2665
Order a Thanksgiving meal with an Italian twist from da LaPosta in Newton. The meal comes with antipasto, Brussels sprouts, caesar salad, baked rigatoni alla vodka, tiramisu and more. The Thanksgiving takeout menu is $195 and serves 6-8 people. Orders must be placed online by Saturday, Nov. 22 and pickup is on Wednesday, Nov. 26 from 2-6 p.m.
Bar Enza
1 Bennett St., Cambridge; 617-661-5050
Items on Bar Enza’s Thanksgiving takeout menu include a Heritage Turkey or chef Lydia Shire’s infamous Pork Shoulder. The menu is $70 per person. People can order until Sunday, Nov. 23 and schedule pick-up from 11 a.m. to 5 p.m. on Wednesday, Nov. 26. Orders must be placed online.
Rochambeau
900 Boylston St., Boston; 617-247-0400
Rochambeau’s takeout Thanksgiving meal includes a 15-pound brined turkey, cranberry chutney, natural gravy, apple and sausage stuffing, lobster butternut squash soup, green salad, haricots vert and Brussels sprouts. The meal is $310 and serves up to four people. Orders must be placed on Rochambeau’s website and can be picked up Wednesday, Nov. 26 or Thursday, Nov. 27 until 2 p.m.
The Wellington
75 Leonard St., Belmont; 617-932-1750
People can order a turkey platter from The Wellington in Belmont to take home on Thanksgiving Day. The platters comprise turkey, stuffing, potato puree, gravy, sweet potato fries, broccoli casserole and cranberry sauce. Orders can be placed online or by calling 617-932-1750 up to two days in advance (by Tuesday, Nov. 25 at 9 p.m.). Platters can be picked up from 12-6:45 p.m. on Thanksgiving Day.
Matria
510 Atlantic Ave., Boston (Inside the InterContinental Hotel); 617-217-5151
Matria’s $400 Thanksgiving to-go meal serves 8-10 people. It comes with roasted turkey, gravy, ginger acorn pumpkin soup, farro salad, shaved Brussels sprouts and apple salad, cheddar cheese smashed potatoes, chestnut focaccia stuffing, parsnip Yukon au gratin potatoes, roasted fall vegetables and cranberry compote. Desserts include either pumpkin pie or pecan pie. Those who order Matria’s Thanksgiving takeout get a one-night stay at InterContinental Boston within a year of Thanksgiving Day 2025. Orders must be placed by Friday, Nov. 21 and picked up on Thursday, Nov. 27 from 12-4 p.m. Orders can be placed online or by calling Matria at 617-217 5151.
Maggiano’s Little Italy
4 Columbus Ave., Boston; 617-542-3456
Maggiano’s Thanksgiving carryout bundle menu comes with caesar salad, roasted turkey with sage and sausage stuffing, smoked ham with whipped sweet potatoes, spaghetti and meatballs, four-cheese ravioli, garlic mashed potatoes, cranberry relish, pumpkin praline cheesecake and chocolate layered cake. The cold-prepared option is $210 while the hot prepared option is $220. Maggiano’s is also offering a sides-only bundle for $50. Orders can be placed online or by calling Maggiano’s Little Italy at 617-542-3456. Bundles will be available for pickup on Thursday, Nov. 27.
LUCIE drink + dine
120 Huntington Ave., Boston (Inside The Colonnade Hotel); 617-425-3400
LUCIE’s Thanksgiving to-go menu comes with butternut squash bisque, a 14-16 pound roasted turkey, wild mushroom brioche stuffing, haricot verts, mashed yukon potatoes, cranberry chutney and a quart of gravy. Orders must be placed on or before Friday, Nov. 21, and can be made by emailing the LUCIE team at aspencer@luciebackbay.com.
McGonagle’s Pub & Restaurant
367 Neponset Ave., Dorchester; 617-514-4689
McGonagle’s is letting customers order a Thanksgiving meal with an Irish twist. The four-course dinner is priced at $80 per person, and comes with a choice of starters, main course, sides and desserts. Options include cream of vegetable soup, roasted turkey, glazed Irish ham, mashed potatoes, garlic and herb stuffing, Brussels sprouts with bacon and sticky toffee pudding. All orders must be placed online and by 4 p.m. on Monday, Nov. 24. Dinners must be picked up by 4 p.m. on Wednesday, Nov. 26.
Lulu Green
246 W Broadway, Boston; 617-420-4070
Lulu Green, Boston Magazine’s 2025 Best Vegan Restaurant, will be open for takeout on Thanksgiving. Customers have their choice of starters, main dishes, sauces, soups, sides, desserts and pastries. Prices vary by item. Orders can be placed ahead of time online and will be available for pickup on Tuesday, Nov. 25 and Wednesday, Nov. 26 from 12-4 p.m.
Aquitaine
569 Tremont St., Boston; 617-424-8577 or 11 Boylston St., Chestnut Hill; 617-734-8400
Aquitaine’s four-person, $310 Thanksgiving takeout menu is a traditional American feast with a French touch. The Thanksgiving menu features petite gougères, sage brined roast turkey breast, apple and sage stuffing, roasted cauliflower agrodolce, autumn butternut succotash, among other items. Desserts, including pumpkin pecan pie and apple crumb pie, are available for $40 each. All orders must be placed by Friday, Nov. 21 and picked up on Wednesday, Nov. 26. Orders can be placed online.
Stephanie’s on Newbury
190 Newbury St., Boston; 617-236-0990
Stephanie’s on Newbury is letting customers customize their Thanksgiving to-go order with options such as a 14-pound turkey (serves 8–10 people) for $150, Stephanie’s Famous Mac & Cheese for $30 a quart or sea salt biscuits for $5 each. Orders must be placed by Friday, Nov. 21 and scheduled for pickup on Thursday, Nov. 27 from 9-10 a.m. Orders can be placed online.
Buttermilk & Bourbon
160 Commonwealth Ave., Boston; 617-266-1122 or 100 Arsenal Yard Blvd., Watertown; 857-760-7128
Groups of 8 to 10 people can order the Complete Turkey Dinner from Buttermilk & Bourbon to have for Thanksgiving for the price of $200. The takeout meal includes a boneless brined and roasted turkey breast, mashed potatoes, cornbread stuffing, butternut squash, cranberry sauce and gravy. Those who just want the turkey can order it for $150. Orders must be placed online by Sunday, Nov. 23 and must be picked up by Wednesday, Nov. 26 from 12-6 p.m.
Summer Shack
149 Alewife Brook Parkway, Cambridge; 617-520-9500
Summer Shack is celebrating 20 years of its annual Thanksgiving meal deal that customers can order ahead of their holiday celebration. The $210 dinner feeds 8-10 people and includes a 16-pound turkey, two quarts of mashed potatoes, one quart of gravy, two quarts of cornbread stuffing, one quart of butternut squash and one pint of cranberry sauce. People can also choose the turkey-only dinner for $150 or desserts and other add-ons for additional prices. Orders can be placed online and must be picked up on Wednesday, Nov. 26 from 12-6 p.m.
The Lenox Hotel
61 Exeter St., Boston; 617-536-5300
The Lenox Hotel’s “Take & Bake” Thanksgiving dinner feeds up to eight people and starts at $469. The takeout option has multiple fixings, including a whole 16-18-pound turkey, mashed potatoes, stuffing and a loaf of thick-sliced bread for leftover turkey sandwiches. People can order the “Take & Bake” meal online and choose their pickup slot on Wednesday, Nov. 26.
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Dining and Cooking