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So the first thing we do in the pan, we fry the mushrooms one to release the water content. And by releasing the water content, what we do is we intensify the flavor of the mushroom. Little bit of seasoning. Always season hard. Season everything to the max. If you don’t season to the max, then you’ve underseded. Taste. Taste. Taste. Season. Season. Season. When you season dishes, season each and individual component. That’s the only way you’ll ever discover perfection. Okay? Wonderful as a garnish, but also wonderful as a main course or as a starter. Stuffed mushrooms are just delicious. When we’ve done this, then we’ll make the dousel, which is a recipe for beef Wellington or as the French would say, alas. It is the most sensational dousel you’ve ever tasted. They’re hot. And again, season this side. Add a little bit of minionette pepper. Seasoning makes everything taste that little bit better. Allow the pallet to dictate. The recipe is a guideline. So, it’s that little bit of resistance, which means they’re not quite cooked. Once they’re cooked, we’ll rest them. And what you will see they’ll release water like resting a steak.
33 Comments
😂 IS SAMMY GOING HyMm
Nope note reading tge comments..
bit of a red flag when a clinically obese dude tells you to season to the max
"Taste! Taste! Taste!" The origin of another Gordon Ramsay mantra.
I wanna go to his school in person.
Season to the max. That's my new motto for life.
It's very simple…..
Wonder if he seasons his missus before going down on her….. It's his choice
He trained Gordon Ramsey.
Every single one of those mushrooms chose to to be in this episode.
MPW has seasoned so much to the max we now have a new season.
If not cooked with Worcestershire sauce I don’t want to know. First cooked them like that over 40 years ago. Never been without since
i love that, "season every individual component". you season your base but then you add a gallon of milk or cream or water – you gotta season that too!
It’s my choice…so fuck off
Seasonmaxxing
Translation😢….😢😢😢😢😢
Don’t season to the max at the very start. You can always add seasoning. You can’t so easily take it away.
Touches the sizzling mushroom ah, they're hot. it was their choice. taste, taste, taste or as the french say "season everything to the max, or you've under seasoned" marvelous.
RIP kidneys
This is such an old technique. Always start mushrooms in a dry pan
Taste, taste, taste.
Season, season, season.
Hes doing the bob Ross method first, he was at a drill Sergeant chef now he’s a calm, soft-spoken chef
can you also season with a stock cube?
My name is Maximus Seasonus Meridius
It was their choice
There we are.
Its better to season then taste, not other way round. Rookie mistake 😉
i would just fry knorr cubes and sprinkle with mushrooms
🤌🤌🤌
The recipe is just a guideline… you can follow it or you cannot … it’s your choice
Taste Taste Taste season Season Season
Loved hearing this as it’s what I’ve been doing for many years and well I’ve been able to turn out some winning dishes on repeat basically.
There we are