Recipe to copy and paste: https://www.liveeatlearn.com/easy-pickled-red-cabbage/
As a vegetarian nutritionist and sensory scientist, this is the one thing that I always keep in my fridge. And no, it is not hummus. This is my pickled red cabbage recipe. It’s always number one on Google because it packs in so much flavor with just 5 minutes of work. It’s crunchy and tangy and just so good. You can eat it on tacos, wraps, bowls, sandwiches, or just by itself. Let me know if you try it out and happy eating.
16 Comments
Vegetarian and nutritionist cannot be in the same sentence, just like lion and vegetables.
Wait can you share the recipe ? Id love to make it
Very nice Sarah. Your channel has healthy ideas.
Ahhhgg another influencer scientist without recipe
Bro that's natural food dye right there..
Recipe??
Recipe please?
Ah, my favorite recipe! Just combine sardine water, rubbing alcohol, shaved banana gizzards, sand, dry dirt straight from the garden, and shredded red cabbage! A fan-favorite! 😍
It's crazy to see another vegetarian sensory science. We are a niche category.
Yum
Guessed Recipe ❤ by yours truly 💜
-Equal parts of Apple 🍎 cider vinegar and distilled water (1:1 Ratio)
-sugar
-salt (use kosher or pink Himalayan)
-minced garlic
-ground pepper
*Mix everything in the jar really well
*Shred cabbage and wash thoroughly
(You can do a salt bath with your cabbage in the same way you do with kimchi just make sure to rinse thoroughly and taste to make sure it's not too salty)
*You can heat up the brine then pour it on the cabbage just make sure to allow it cool on the counter top before closing the lid and putting it in the fridge. This method can/may loose the amount of crunch you get from the cabbage.
*After all the contents are combined refrigerate.
*It's ready to eat once the brine turns the purple 💜 color
*Typically lasts 2-3 weeks in the fridge, if kept in the coolest area of the fridge and the lid and seal is wiped down after each use.
**Once I make this recipe on my own I can post actual measurements, but for now I hope this helps.
💜💜 Enjoy.
Just say the recipe during your video , please
¼ mittelgroßer Rotkohl
▢½ Tasse Apfelessig oder Rotweinessig , 120 ml
▢½ Tasse Wasser , 120 ml
▢1 EL Zucker
▢1 Knoblauchzehe , gehackt
▢1 TL Salz
▢¼ TL gemahlener schwarzer Pfeffer
❤️
Where’s the recipe ? Tks
Please share your recipe 😊