Tomato soup & grilled cheese (recipe in description) #cooking

Recipe:

Preheat oven to 400°
Ingredients:
5 vine Tomato’s
2 big tomato
1 Yellow onion
1 Red Peppers
1 Orange pepper
Whole Garlics (I used 5 of the smaller ones)
Season with olive oil, salt, pepper, basil, oregano, chili flakes. Make sure to pour olive oil in garlic cloves to roast.

– Roast/bake tray full of ingredients for 45min.
– Let everything cool down for 5-10min
– Add ingredients to a blender, squeeze garlic out of the heads & add 1 cup of veggie or chicken stock and 1/2 of basil leaves, then blend.
– Melt 3tbs of butter in a pot over medium heat , then add sauce to pot… to the sauce add & stir…
1/3 cup cooking white wine
1 Tbs Tomato Paste
1 Tsp Onion Powder
1 Tsp Garlic Powder
1/2 Tsp Italian Seasoning
1/2 cup of heavy cream & grated parm cheese
(Most of this wasn’t recording, unfortunately but make sure you add these while boiling, then let it sit with lid on the lowest heat setting for 8-10min)

For the grilled cheese I used fresh cheddar cheese & Gruyèrey