What Is Scaccia: Sicily’s Stuffed Flatbread? Are you curious about one of Sicily’s most popular street foods? In this video, we’ll introduce you to Scaccia, a delicious flatbread that captures the flavors and traditions of Sicily. You’ll learn what makes this dish special, from its thin, semolina-based dough to its layered, savory fillings. We’ll explain how Scaccia is prepared, baked to perfection, and enjoyed as a portable snack during your travels around Sicily. Discover the traditional ingredients like tomato sauce, caciocavallo cheese, and fresh basil, as well as some exciting variations with seasonal vegetables and cheeses. We’ll also share tips on where to find authentic Scaccia in local bakeries, markets, and street stalls, and how to reheat it to keep that crispy texture. Whether you’re a foodie, a traveler, or someone interested in regional cuisines, understanding this Sicilian specialty gives you a taste of the island’s rich culinary culture. Join us to explore the flavors and stories behind Scaccia, and don’t forget to subscribe for more videos about Italy’s unique dishes and traditions.
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[Music] What is scotcha? Sicily stuffed flatbread. Imagine biting into a warm, crispy piece of food that packs a punch of flavors and textures. That’s what you get with scotcha, a beloved street food from Sicily. This dish is a type of flatbread that’s rolled out very thin using semolina flour. Semolina gives the dough a slightly gritty texture and a rich flavor that pairs perfectly with savory fillings. The traditional fillings include a spread of tomato sauce, slices of kachukavalo cheese, and sometimes fresh basil for a hint of herbal aroma. Making scotcha involves spreading the fillings evenly over the rolled dough, then folding it over itself in layers. This folding creates a layered look and helps trap the flavors inside. The layered structure also makes the flatbread sturdy enough to hold as a snack on the go. Once assembled, the whole thing is baked in an oven until it turns golden brown and crispy on the outside. The baking process intensifies the flavors and gives the bread a delightful crunch. While the classic version sticks to tomato sauce and kachukalo cheese, there are many variations. Some recipes include ricotta cheese, eggplant, spinach, or even other seasonal vegetables. These different fillings allow scotcha to be enjoyed throughout the year, depending on what ingredients are available locally. It’s a flexible dish that reflects Sicily’s rich agricultural traditions and regional tastes. When traveling through Sicily, trying scotcha is a must. You can find it at local bakeries, markets, or street food stalls. It’s best enjoyed fresh and hot, but it also keeps well for reheating the next day. You can reheat it in an oven or even a skillet to bring back its crispy texture. Eating scotcha gives you a taste of Sicily’s culinary soul. Simple ingredients turned into something truly delicious. It’s a perfect snack for exploring the island’s scenic landscapes and historic sites. Whether you’re a foodie or just curious about regional specialties, Scotcha offers a satisfying and authentic experience of Sicilian street food. [Music]
Dining and Cooking