To be fair garlic here tastes a lot less intense than what they use overseas. I think I eat more garlic than meat during a BBQ lmao, but I can’t imagine doing that with foreign produce.
orange-flying-rabbit
Bear + Garlic = Woman
kaenguruonline
Korean garlic is less “intense” than garlic available in e.g. European supermarkets, so, it can be used differently.
krazyboi
Let’s not compete, garlic is delicious
C137RickSanches
Turns out China eats the most maybe that’s why love Chinese and Korean food so much.
Skorpios5_YT
I come from Manchuria (the region in northeastern China next to North Korea) and my people cannot live without garlic.
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What’s your preferred peeling method?
There is a data for this.
https://worldpopulationreview.com/country-rankings/garlic-consumption-by-country
Garlic is vegetable
To be fair garlic here tastes a lot less intense than what they use overseas. I think I eat more garlic than meat during a BBQ lmao, but I can’t imagine doing that with foreign produce.
Bear + Garlic = Woman
Korean garlic is less “intense” than garlic available in e.g. European supermarkets, so, it can be used differently.
Let’s not compete, garlic is delicious
Turns out China eats the most maybe that’s why love Chinese and Korean food so much.
I come from Manchuria (the region in northeastern China next to North Korea) and my people cannot live without garlic.
And that’s just for breakfast!