Savory Oatmeal has been my go to breakfast lately.
Oatmeal cooked with some salt, pepper, garlic, and paprika. Topped with an over easy egg, sweet potato, avocado, a dusting of nutritional yeast, and a dollop of sour cream.
by DontAlwaysButWhenIDo
6 Comments
gamblinonme
This looks soooo good!
Psylocke16
Never considered this but looks great! Can I ask what oatmeal you typically purchase for this?
Fuzzy_Welcome8348
Looks great!
Owlie_6
Oh this looks great! Try cooking the oats in some crushed tomatoes! I’ve been doing savoury oats lately too, using oat, barley and kamut flakes, which I cook in puréed San Marzano tomato and pepper sauce that I made and froze from my parent’s garden. The tomatoes add such a nice flavour to the earthiness of the oats/ flakes.
goodlittlesquid
I’m all about this too. Usually top with an egg and chili crisp, with wilted spinach and scallions
matchabunnns
I’ve loved savory oats for years and I’m so happy it’s caught on more widely. My favorite combos are sautéed mushrooms, spinach, a runny egg, and a dash of soy sauce (so it’s almost like congee), or sautéed zucchini, tomatoes, feta, and an egg.
6 Comments
This looks soooo good!
Never considered this but looks great! Can I ask what oatmeal you typically purchase for this?
Looks great!
Oh this looks great! Try cooking the oats in some crushed tomatoes! I’ve been doing savoury oats lately too, using oat, barley and kamut flakes, which I cook in puréed San Marzano tomato and pepper sauce that I made and froze from my parent’s garden. The tomatoes add such a nice flavour to the earthiness of the oats/ flakes.
I’m all about this too. Usually top with an egg and chili crisp, with wilted spinach and scallions
I’ve loved savory oats for years and I’m so happy it’s caught on more widely. My favorite combos are sautéed mushrooms, spinach, a runny egg, and a dash of soy sauce (so it’s almost like congee), or sautéed zucchini, tomatoes, feta, and an egg.