PhoLove in Milpitas slamming frozen beef ribs on bare ground, in trash compactor juices

by nataliusca_

21 Comments

  1. Buzz--Fledderjohn

    From the owner’s reply to the Yelp review:

    >This employee collaborated with someone else to bring my restaurant down. We never instructed this employee to work this way. We will have the police investigate this matter.

    That *is* a bit sus that someone was up on the roof recording this.

    Edit: If you click on the original post, they included links to the Yelp review and the Google Maps street view where you can see that the recorded position had to have been on the roof.

  2. Y’all trying to traumatize the former health inspector over here? Where’s my clipboard dammit!

  3. Don’t worry, he’s got the mop bucket there to give them a rinse afterward

  4. I’m sure he cleaned them afterward, with hot soapy water!

  5. Danimrod-

    This doesn’t add up to me, I think something else is going on here.

    First of all, why not do this inside? Surely if this is their method for breaking up ribs there would be easier and cleaner places to do it without being next to a pile of garbage on the street. Homeboy is tossing that shit into the dirt like he’s trying to make it look bad, it’s too perfectly terrible.

    Honestly, if this is the real way they breakup their ribs, there’s no shot that the first one to find out is some random person on a roof and not the people being served garbage juice gravel ribs. This would have been far more obvious far sooner if this was anything common.

    I’m leaning more towards set up imo, could be wrong tho

  6. unbannableanimal01

    Unbelievable. Didn’t even lay some new trash bags down first

  7. BuffaloLincolns

    I don’t think it’s fair to say he’s slamming them on bare ground. He’s clearly slamming them on nasty boxes, and then they’re bouncing onto bare ground.
    /s

  8. jennyfatfat

    Why? This is so inefficient and nasty, and will ruin the cement and spread biohazard everywhere. What’s wrong with a thick aluminum mallet and some ice picks will do the same job with less mess and stress. just why

  9. LionBig1760

    For the people that clamor for “authenticity” when they argue about food and restaurants online… this is authenticity.

    Its exactly what youll find happening in the back alleys of Hanoi.

  10. Intelligent-Cow-415

    That’s disgusting! As an inspector in the Bay Area I that’s soooo bad!