There are 15 new recipes for 2025, with more than 50 to choose from in total
Green Chef has launched its Christmas 2025 menu, designed for those who want festive flavour without compromising on health. Available for delivery from Monday, November 24, the new menu combines classics, nutrient-rich seasonal dishes, and globally inspired flavours.
There are 15 new recipes for 2025, with more than 50 to choose from in total. New this season is the ‘Taste of Scandinavia’, inspired by Nordic winter feasts. Green Chef has introduced dishes that focus on fresh herbs, smoked flavours, and seasonal produce, with highlights including the Festive Scandi Salmon Bake, Scandi Beetroot-Stained Smoked Salmon, and Redcurrant Jelly Glazed Meatballs.
This year’s dishes include the Beef Fillet Wellington and the comfort-meets-nutrition Crispy Bacon & Brussels Sprout Festive Gnocchi, both crafted to deliver festive richness with thoughtfully balanced ingredients.
The wider menu features a range of twists on traditional centrepieces, all of which are high protein, including:
Thyme Roast Pork BellyMustard & Herb Crusted Roast BeefApple & Sage Slow-Cooked ChickenConfit Duck Leg with Pomegranate SauceLamb Steak in Redcurrant SauceBacon-Wrapped Whole Roast ChickenPork Steaks in Creamy Pesto Sauce
For some more low key winter meals, Green Chef brings dishes such as Chicken in Thyme Butter Sauce and Chipotle Beef & Butternut Squash Chilli.
Plant-based and lower-carb diners are also catered for, with festive alternatives including:
Festive Plant-Based BurgerFestive Daal with Cranberry Basmati RiceChinese-Style Duck Fusion Roast DinnerCreamy Thyme Turkey PieFestive Roast Chicken Breast with Pork & Sage Stuffing
Lily Keeling, Senior Recipe Development Manager and Registered Nutritionist at Green Chef said, “Christmas should be joyful, not overwhelming, and that includes what’s on the table. This year’s menu combines premium ingredients, nutritious balance and festive flair, so customers can enjoy a wholesome, delicious celebration without compromising on flavour or losing sight of their health goals.”
Dining and Cooking