Crispy Shredded Beef #recipe #cooking #recioe

⚠️ Warning: Crispy, sticky, and a little bit sassy 😆 SAVE my recipe for the crispy shredded beef of your dreams 🩷

➡️ Recipe: Crispy Shredded Beef
Serves: 3–4

* 1 lb top round, or flank steak or sirloin
* 1 tbsp soy sauce
* 1 tbsp Shaoxing wine or mirin
* 1 tsp sesame oil
* 1/8 tsp white pepper, or black pepper
1/8 tsp baking soda
* 1 egg white

* 1 cup cornstarch, for coating
* 3 cloves garlic, finely minced
* 1 medium carrot, thin matchstick
* ~ 3 cups neutral oil for frying

Sauce—
* 2 tbsp soy sauce
* 1½ tbsp dark soy sauce
* 2 tbsp rice vinegar
* 3 tbsp ketchup
* 3 tbsp honey
* 1 tsp crushed red pepper or to taste
* ½ tbsp cornstarch

1. Slice beef against the grain into thin matchsticks, about ¼-inch thick. In a large bowl combine sliced beef, soy sauce, Shaoxing wine, sesame oil, egg white, baking soda and white pepper. Marinate for 15 minutes.
2. In a small bowl, combine soy sauce, dark soy sauce, rice vinegar, ketchup, honey, crushed red pepper and cornstarch and stir until smooth.
3. Dredge marinated beef in 1 cup cornstarch until well coated. Shake off any excess floury bits.
4. Heat oil in a wok or pan to 375°F. Fry beef in small batches for 3-4 minutes, until golden and crispy. Remove and strain.
5. In a wok, heat 1 tbsp oil. Sauté garlic for 30 seconds until fragrant. Pour in sauce, let it boil and thicken for about 1 minute on medium high heat. Add sliced carrot, stir-fry 1 minute.
6. Add fried beef, toss quickly to coat evenly on medium heat. Serve with rice or noodles and enjoy!

This crispy shredded beef recipe is everything. Let me show you how to make it. First things first, we’re going to slice up a carrot. Going to thinly slice it into strips. You could also use red bell pepper for this, but I like the bite of a carrot. Finally, mince a few cloves of garlic. Now, set that aside. I have some top round that’s already been thinly sliced by my butcher. You can also use sirloin or flank steak. I’m going to slice them into really thin strips, something like this. I’m going to place it all into a big bowl. Tenderize the beef with a little baking soda. Season it with soy sauce, shaing wine or mirin, a little bit of sesame oil. We’re going to do one egg white. Oh no, I just broke the yolk. Oops. It happens and it’s not the end of the world. Lastly, I’m going to add a little bit of white pepper. Give it a good mix until everything is evenly coated. Now, set it aside and let it marinate for 15 minutes. Now, let’s work on the sauce. Add soy sauce. Dark soy sauce for color. I always say this, but if you don’t have it, do not substitute it for regular soy sauce. it’s going to be too salty. Rice vinegar. I somehow ran out of ketchup, but luckily I got some packets. And if you don’t like ketchup, this recipe is not for you. We’re also going to add honey to make it nice and sticky. And of course, for that sugary balance, I’m going to add some crushed red peppers to make it a little spicy. And lastly, a little cornstarch. Give it a good mix. Now, let’s fry up the beef. We’re going to coat the marinated beef in some cornstarch. And yes, it’s just plain cornstarch. Make sure there’s a good coating on it so it gets nice and crispy. Shake off any excess. and then add it into the fryer. We’re going to work in batches. Fry them for about 3 to 4 minutes or until they get golden and crispy. Once it looks something like this, we’re going to strain it, then work on the next batch. Now, let’s put everything together. Add oil to your walk. Add garlic. Give it a quick sauté. Then add the sauce. Once the sauce gets nice and thick, we’re going to add the carrots. Just give it a quick toss. Then, we’re going to add the fried beef. Give it a really good toss. Once everything is evenly coated, it’s ready to eat. This looks so good. Let me show you. Oh my goodness. ASMR. Seriously, you got to go make this right now.