Rate my bread!🌹

My aunt got home from the hospital this week, so obviously I had to make a bread for her!🌹 Unfortunately no crumb shot 🍂

Ingredients:
– 80g active starter
– 500g ap flour
– 350g water
– 11g salt

1. ⁠ Mixed the starter and water, then added the flour.
2. ⁠ Let the dough rest at room temperature for 1 hour.
3. ⁠ After 1 hour, added salt -> performed 4 rounds of stretch-and-folds, spaced 30 minutes apart.After the final stretch-and-fold, let the dough sit at room temperature for about 5 hours. Shaped the dough and placed it in the fridge overnight (about 10 hours)
4. ⁠ Baked on a pizza stone: I preheated the pizza stone at 482°F / 250°C. Lowered the temperature to 446°F / 230°C and baked for 20 minutes and added ice cubes to the oven for steam. Finally, after 20mins lowered the heat to 410°F / 210°C and baked for ~25 minutes more