PEACH BURRATA PASTA SALAD | @elliotts.kitchen

I said it.. I think this ones better than the Blueberry Pasta Salad (iykyk).

Get in there Past Salad People: the Peach Burrata Pasta Salad is insanely good.

We have a Honey Citrus Basil Balsamic Dressing and it is absolutely incredible.

It’s basically a Caprese on steroids plus peach.

#peachburrata #citrusbalsamic #caprese #pastasalad

Honey Citrus Basil Balsamic Dressing:
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp fresh orange juice
1 tsp honey
1 tsp Dijon mustard
¼ cup basil, finely chopped
Salt pepper

Pasta Salad Ingredients:
16 oz penne
2 ripe peaches, sliced
1 ball burrata cheese
1 cup cherry tomatoes, halved
1 avocado, diced
¼ cup basil, sliced
2 tbsp almonds, chopped
Salt pepper

Instructions:
1. Cook pasta ahead of time, add avocado or olive oil so it doesn’t stick together and refrigerate until you’re ready to use.
2. In a small mixing bowl, combine dressing ingredients. Whisk to combine and set aside
3. Prep veggies and combine all pasta salad ingredients in the largest bowl you have.
4. Add the entire dressing and stir to combine.
5. Garnish with more basil and almonds. Serve and enjoy!

Two, three. I have a pasta salad. It’s a peach bara pasta salad. Oh, I like that. We’re doing a citrus balsamic vinegrett for this one. Olive oil, balsamic, fresh orange juice, bit of honey, don. Let’s mix. Wow. Wow. She loves it. I love it. We got peaches, tomatoes, avocado, and almonds. What is this, my child? Get out that cooked and cooled pasta. Torn basil. A little light toss. That looks amazing. Barada. Isn’t it kind of like caprese pasta salad but on steroids? Mhm. I’m obsessed with this. I almost like this better than a blueberry. Whoa.