Dining and Cooking
I've done loads of ribs etc, but I just bough a Rack of Ribs roast (Costco - picture from the internet). Any of you cooked these yet on the joe? Was going to do low and slow and then sear. Would love some input. (mine aren't frenched)
In Kamado Joe Grill

I’ve done loads of ribs etc, but I just bough a Rack of Ribs roast (Costco – picture from the internet). Any of you cooked these yet on the joe? Was going to do low and slow and then sear. Would love some input. (mine aren’t frenched)


I’ve done loads of ribs etc, but I just bough a Rack of Ribs roast (Costco – picture from the internet). Any of you cooked these yet on the joe? Was going to do low and slow and then sear. Would love some input. (mine aren’t frenched)

by VaticanGuy

7 Comments

  1. Blunttack

    Hard to gage the size from the pic, but if they fit in the rotisserie basket, I’d use that. If they don’t, it still ruin them with a hole down the middle foiling the bones for the first half and spin until tender.

  2. TroutFearMe

    I’ve seen them done on the rotisserie in this sub. Try a search. I buy quite a few of these when they have them in. Usally this time of year or holidays. I break them down into four double cut, bone in chops. Vacuum seal and freeze. Sous vide at 140, get my Big Joe blazing hot and finish on the grill.

  4. Bassmasa

    I literally have these on my Joe Jr as I type this. I sliced them into chops. They’re great as a roast, by my family prefers the char of chops.

  6. KJwhisperer

    YouTube search John setler rack of pork. Great recipie and how to. Its my go to fir rack of pork. You’regonna like it!