First charcuterie board for my Mama’s Birthday

I should have unwrapped everything but Mom had work Thanksgiving and two cakes at work. So I attempted to make her a travel safe board to bring to a local winery.
Since it’s the American south and still almost 86 degrees F outside I kept everything wrapped so it could be put back in the cooler bag as not to spoil or melt.
Mom was super full, but loved it and we will eat the rest over the next week or so 🙂
I want to do an indoors one soon.