Radici Project, a Japanese-Italian fine dining restaurant located at 588 College Street, invites guests to an exclusive sake dinner in collaboration with Ozawa Canada, taking place on Sunday, November 30, from 5:30pm to 8:30pm. This event will feature a 6-course dinner paired with 7 sakes from Ozawa Canada’s wide range of sakes. The menu, curated by Radici Project’s Executive Chef Emiliano Del Frate, will highlight the restaurant’s signature blend of Japanese and Italian flavours through an elevated dining experience. Guests will also be joined by Shotaro Ozawa, President of Ozawa Canada, who will lead the sake experience and guide guests through each pairing. Tickets are priced at $190 (plus taxes & gratuity), with limited seating available. Guests can reserve their spot now via OpenTable.
Co-owned by husband and wife Chef Emiliano Del Frate and Kayo Ito, who also serves as Radici’s manager and sake sommelier, Radici Project is a family-owned restaurant where every guest is welcomed as part of that extended family. This evening will be no exception. Chef Emiliano and the Radici team will guide guests through each of the six courses, while Shotaro Ozawa offers insight into the selection, temperature, and nuances of each sake. With Radici’s unique concept, the dinner also highlights how sake can beautifully complement more than just traditional Japanese cuisine. Each pairing has been thoughtfully curated to enhance the flavours of the menu and celebrate the harmony between Italian and Japanese culinary artistry.
With only a select number of seats available, this evening promises an intimate, immersive experience that brings together Toronto’s vibrant culinary and beverage communities for one memorable night.
Reserve your seat now via OpenTable to enjoy this special dinner!
Dining and Cooking