Crispy Turkish Börek with Spinach | Authentic Recipe & Golden Flaky Pastry

Enjoy this authentic Turkish spinach börek, featuring perfectly crispy, golden layers of filo pastry. This delicious pastry is filled with a rich spinach mixture and baked to flaky perfection. Whether you love Turkish cuisine or simply enjoy homemade pastries, this börek is a perfect snack, breakfast, or side dish.
Discover the taste of traditional Turkey with every bite!

Today I’m making Turkish borek

dough recipe:
flour 600 g
water 400 ml
salt 1 tsp

filling:
spinach 500 g
onion 1 pc
salt 1 tsp

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