Easy Korean Radish Salad
Ingredients
• 3 cups Korean or daikon radish, julienned
• 1 Tbsp salt
• 2 tsps sugar
• 1.5 Tbsps rice vinegar
• 2 tsps gochugaru (Korean red pepper flakes)
• 2 tsps sesame oil
• 1 green onion, chopped
• 2 cloves garlic, minced
• 2 tsps sesame seeds
Steps:
1. Wash, peel, and julienne the radish.
2. Place radish in a bowl, add salt, and mix well. Let sit for 5 minutes to draw out moisture.
3. Squeeze the radish and drain the liquid.
4. Add sugar, rice vinegar, gochugaru, sesame oil, green onion, garlic, and sesame seeds. Mix well.
5. Serve immediately or store in an airtight container in the fridge for up to 1 week.
#koreancooking #koreanfood #radish #healthycooking #saladrecipe
12 Comments
Easy Korean Radish Salad
Ingredients
• 3 cups Korean or daikon radish, julienned
• 1 Tbsp salt
• 2 tsps sugar
• 1.5 Tbsps rice vinegar
• 2 tsps gochugaru (Korean red pepper flakes)
• 2 tsps sesame oil
• 1 green onion, chopped
• 2 cloves garlic, minced
• 2 tsps sesame seeds
Steps:
1. Wash, peel, and julienne the radish.
2. Place radish in a bowl, add salt, and mix well. Let sit for 5 minutes to draw out moisture.
3. Squeeze the radish and drain the liquid.
4. Add sugar, rice vinegar, gochugaru, sesame oil, green onion, garlic, and sesame seeds. Mix well.
5. Serve immediately or store in an airtight container in the fridge for up to 1 week.
Looks delicious
Yummy 😋 😋
❤❤Delicious yummy and refreshing
무생채가 코리안 래디쉬 샐러드로😂ㅋㅋㅋ
저 손톱으로 요리를?ㅠ
指甲那麼長、又沒帶手套、惡心
Inzwischen weiß man, daß man den Saft des Rettichs nicht weggiessen sollte das man durch das salzen auslöst.Die gesunden Inhaltsoffe des Rettichs gehen dabei verloren. 😢
Looks good
Des navets
Amazing recipe❤❤❤❤❤❤❤❤❤❤
This looks fantastic! I like these kind of salads! This would make a great dressing for sandwiches or burgers too!