recipe was the same as the other one: 500g flour 325g water 100g starter 10g salt. bulked for 9 hours this time 😅 by matildemazzocchi 5 Comments WhiteHeartedLion 2 months ago Look at that imPROVEment. random-thingss 2 months ago Wow!!! I was going to bake today but my starter was completly non responding to the 1:5:5 feed so i gave it a 1:1:1 fed and it is already responding. random-thingss 2 months ago Quick question do you have the full recipe? kaisershinn 2 months ago Wow, great job. Please post the next loaf as well. IceDragonPlay 2 months ago Your loaf is Fabulous!!! Glad you tried the longer fermentation. What an amazing difference. You must have been thrilled with that!
random-thingss 2 months ago Wow!!! I was going to bake today but my starter was completly non responding to the 1:5:5 feed so i gave it a 1:1:1 fed and it is already responding.
IceDragonPlay 2 months ago Your loaf is Fabulous!!! Glad you tried the longer fermentation. What an amazing difference. You must have been thrilled with that!
5 Comments
Look at that imPROVEment.
Wow!!! I was going to bake today but my starter was completly non responding to the 1:5:5 feed so i gave it a 1:1:1 fed and it is already responding.
Quick question do you have the full recipe?
Wow, great job. Please post the next loaf as well.
Your loaf is Fabulous!!! Glad you tried the longer fermentation. What an amazing difference. You must have been thrilled with that!