recipe was the same as the other one: 500g flour 325g water 100g starter 10g salt. bulked for 9 hours this time 😅by matildemazzocchi 5 Comments WhiteHeartedLion 6 hours ago Look at that imPROVEment. random-thingss 6 hours ago Wow!!! I was going to bake today but my starter was completly non responding to the 1:5:5 feed so i gave it a 1:1:1 fed and it is already responding. random-thingss 6 hours ago Quick question do you have the full recipe? kaisershinn 4 hours ago Wow, great job. Please post the next loaf as well. IceDragonPlay 4 hours ago Your loaf is Fabulous!!! Glad you tried the longer fermentation. What an amazing difference. You must have been thrilled with that!
random-thingss 6 hours ago Wow!!! I was going to bake today but my starter was completly non responding to the 1:5:5 feed so i gave it a 1:1:1 fed and it is already responding.
IceDragonPlay 4 hours ago Your loaf is Fabulous!!! Glad you tried the longer fermentation. What an amazing difference. You must have been thrilled with that!
5 Comments
Look at that imPROVEment.
Wow!!! I was going to bake today but my starter was completly non responding to the 1:5:5 feed so i gave it a 1:1:1 fed and it is already responding.
Quick question do you have the full recipe?
Wow, great job. Please post the next loaf as well.
Your loaf is Fabulous!!! Glad you tried the longer fermentation. What an amazing difference. You must have been thrilled with that!