Looking to get something to impress a hot sauce man. So many options but hard to know what is junk or worth the price.
Looking to get something to impress a hot sauce man. So many options but hard to know what is junk or worth the price.
by PowerAdDuck
6 Comments
woodedliving
Hab, sakari and hot winter look like some solid choices
MeechyyDarko
Can’t go wrong with Melinda’s
Global_Objective4162
What sweet (and spicy) paradise are you in? I’m so jealous. I have nowhere with this type of selection anywhere close to me.
snoboy8999
YELLOWBIRD SERRANO
kshiz
Secret aardvark is awesome. My favorite is the serrabenero, but the standard habanero one is great too. Haven’t had the pleasure of tryout out the other flavors.
DrScovilleLikesItHot
Sakari is going to be the most special. They grow practically everything and spare no expense in the recipe. And its a lovely family, not a corporation. HAB is also a great brand. Those are the two I would recommend out of those. Avoid anything in a plastic bottles in my option, not specifically because the packaging feels less premium (and youre paying premium prices for craft), but because those are done by copacking factories and won’t come with the level of ingredient care. Those recipes are built around a target price point, not around a flavor or experience. The only exception I can think of is Irish Spikes out of Idaho. Buy everything he makes and enjoy.
6 Comments
Hab, sakari and hot winter look like some solid choices
Can’t go wrong with Melinda’s
What sweet (and spicy) paradise are you in? I’m so jealous. I have nowhere with this type of selection anywhere close to me.
YELLOWBIRD SERRANO
Secret aardvark is awesome. My favorite is the serrabenero, but the standard habanero one is great too. Haven’t had the pleasure of tryout out the other flavors.
Sakari is going to be the most special. They grow practically everything and spare no expense in the recipe. And its a lovely family, not a corporation. HAB is also a great brand. Those are the two I would recommend out of those. Avoid anything in a plastic bottles in my option, not specifically because the packaging feels less premium (and youre paying premium prices for craft), but because those are done by copacking factories and won’t come with the level of ingredient care. Those recipes are built around a target price point, not around a flavor or experience. The only exception I can think of is Irish Spikes out of Idaho. Buy everything he makes and enjoy.