Hi all, just wondering if anyone has cooked galacian beef, specifically ribeye sous vide? I've currently got a 1.2kg in the fridge dry brining as I'm having guests over tomorrow.
I'm usually a 137F gang for ribeye but figured some may have tried different temperatures with this breed of cattle.
by SummerOfGeorge89
2 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
*galithian