"Sunday Morning" 2025 "Food Issue" recipe index

Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of New York Times Cooking, including dishes featured on “Sunday Morning”‘s special “Food Issue.”

Don’t miss our annual holiday broadcast Sunday, November 23!

Marissa Mullen's Winter Holiday Antipasto Platter. / Credit: Photography by Nico Schinco

Marissa Mullen’s Winter Holiday Antipasto Platter. / Credit: Photography by Nico Schinco

Appetizers

Marissa Mullen’s Winter Holiday Antipasto Platter

Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe in Camden, Me. / Credit: CBS News

Breakfast

Haddock Hash, from the Villager CafeMaine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe

Grilled Cheese and Tomato Soup, from the Villager Cafe in Camden, Maine. / Credit: The Villager Cafe

Lunch

Falafel-Inspired Cauliflower Pita Sandwiches, from Real PicklesGrilled Cheese and Tomato Soup, from The Villager CafeGrilled Cheese with Cheddar, Apple, & Sauerkraut, from Real Pickles

Korean Fried Chicken Bites by Judy Joo. / Credit: CBS News

Entrees

Air Fryer Turkey Breast with Gravy (from Good Housekeeping Test Kitchen)Chicken Pot Pie, from Poorhouse PiesDr. Uma’s Healthy-ish Mac & CheeseKorean Fried Chicken Bites by Judy JooMake-Ahead Roast Turkey, from New York Times CookingSpaghetti Chicken Casserole, from “To Die For”

Roasted Garlic Mashed Potatoes & Cauliflower. / Credit: Mike Garten | Good Housekeeping

Sides and Extras

Brown-Butter Mashed Potatoes, from New York Times CookingCaramelized Shallot Gravy, from New York Times CookingChickpeas With Boletus Mushrooms, from Madrid’s Casa PedroCranberry Chutney, from New York Times CookingFall Salad With Apples, Cheddar and Crispy Sage, from New York Times CookingRoasted Butternut Squash With Brown Butter Vinaigrette, from New York Times Cooking Roasted Garlic Mashed Potatoes & Cauliflower (from Good Housekeeping Test Kitchen)Roasted Mushroom and Green Bean Casserole, from New York Times CookingShirae Tofu Dressing, from Connie Masuoka of Iko no KaiThanksgiving Stuffing, from New York Times CookingWarm Winter Salad, from Real Pickles

Spritz Cookies. / Credit: Jill Petracek, from "To Die For" | Harvest

Spritz Cookies. / Credit: Jill Petracek, from “To Die For” | Harvest

Desserts and Treats

Melissa Clark’s Brandied Pumpkin Pie, from New York Times CookingPresident James Garfield’s favorite apple pieSkillet Caramel-Apple Crisp, from New York Times Cooking Spritz Cookies, from “To Die For”

Mulled Cider. / Credit: Christopher Testani for The New York Times. Food Stylist: Simon Andrews

Beverages

Dr. Uma’s Cherry Calm SmoothieMulled Cider, from New York Times CookingLeftovers

Still hungry? Check out these recipes from our past “Food Issue” broadcasts:

2024 “Food Issue” recipe index2023 “Food Issue” recipe index2022 “Food Issue” recipe index2021 “Food Issue” recipe index2020 “Food Issue” recipe index2019 “Food Issue” recipe index2018 “Food Issue” recipe index2017 “Food Issue” recipe index2016 “Food Issue” recipe index2015 “Food Issue” recipe index2014 “Food Issue” recipe index2013 “Food Issue” recipe index2012 “Food Issue” recipe index2011 “Food Issue” recipe index2010 “Sunday Morning” recipes index2009 “Sunday Morning” recipes index

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