Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of New York Times Cooking, including dishes featured on “Sunday Morning”‘s special “Food Issue.”
Don’t miss our annual holiday broadcast Sunday, November 23!
Marissa Mullen’s Winter Holiday Antipasto Platter.
Photography by Nico Schinco
Appetizers
Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe in Camden, Me.
CBS News
Breakfast
Grilled Cheese and Tomato Soup, from the Villager Cafe in Camden, Maine.
The Villager Cafe
Lunch
Korean Fried Chicken Bites by Judy Joo.
CBS News
Entrees
Roasted Garlic Mashed Potatoes & Cauliflower.
Mike Garten | Good Housekeeping
Sides and Extras
Brown-Butter Mashed Potatoes, from New York Times CookingCaramelized Shallot Gravy, from New York Times CookingChickpeas With Boletus Mushrooms, from Madrid’s Casa PedroCranberry Chutney, from New York Times CookingFall Salad With Apples, Cheddar and Crispy Sage, from New York Times CookingRoasted Butternut Squash With Brown Butter Vinaigrette, from New York Times Cooking Roasted Garlic Mashed Potatoes & Cauliflower (from Good Housekeeping Test Kitchen)Roasted Mushroom and Green Bean Casserole, from New York Times CookingShirae Tofu Dressing, from Connie Masuoka of Iko no KaiThanksgiving Stuffing, from New York Times CookingWarm Winter Salad, from Real Pickles
Spritz Cookies.
Jill Petracek, from “To Die For” | Harvest
Desserts and Treats
Mulled Cider.
Christopher Testani for The New York Times. Food Stylist: Simon Andrews
Beverages
Leftovers
Still hungry? Check out these recipes from our past “Food Issue” broadcasts:
Dining and Cooking