Nothing beats the smell of fresh challah bread coming out of the oven — and Friday is the perfect day to bake it! This is my Ema Ljuba’s famous challah recipe, passed down through generations, and it’s soft, golden, and braided to perfection. Whether you’re baking for Shabbat, a special occasion, or just because, this step-by-step recipe is easy to follow and absolutely delicious.
✨ Full Recipe Here: https://thelemonbowl.com/easy-challah-bread-recipe/
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💬 Tell me in the comments — do you braid your challah 3-strand, 4-strand, or 6-strand?
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We eat collarb bread most Fridays, but honestly this recipe is delicious any day of the week. The best part about my Iuba’s famous six strand collarb bread recipe is that it makes two loaves, meaning you can eat one as fresh bread and have a second loaf waiting for you, which we love turning into collarbred French toast later on in the weekend. This is a foolproof collarbread recipe, and I am confident it’s the best collarbred you’ll ever eat. You’ve got to try it.
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Get the recipe: https://thelemonbowl.com/easy-challah-bread-recipe/
So good