Poolish
Caputo Pizzeria
70% hydration
450c stone temp
Gozney Arc XL

Bianca
San Marzano D.O.P
Pecorino
Fior di Latte
Mortadella Bologna
Burrata
Pistachio

Tonno
San Marzano D.O.P
Parmigiano
Fior di Latte
Tuna
Red Onion
Garlic Olive Oil

by quezzz69

Dining and Cooking