Today's dinner made mostly of what I got left in the fridge. I fried a little bit of smoked bacon and half a red bell pepper, added some passata and seasoned to my liking. Let it simmer until the pepper got soft, dumped in some leftover pasta (that's why there's two different kinds), voila. Took me maybe 15 minutes to make? Very tasty.
by NoxiousAlchemy
1 Comment
Nice!
We call that “free food”