Dining and Cooking
First time homemade pastrami
In Sandwiches

First time homemade pastrami

Ten day brisket brine, followed by a 12 hour smoke. First time making a homemade Reuben.

by Space_Mobster

12 Comments

  1. waistingtoomuchtime

    I would pay $14.99 for that sandwich, it looks lovely.

  2. Enzhymez

    Looks amazing.

    Wish I could come over for a taste

  5. No_Employer9618

    Grill it (melt that cheese) 👍🏼

  6. JohnCarcinogen

    Damn! I want to do it so bad but I know we’d have so much leftover.

  9. SuperDoubleDecker

    Pastrami looks awesome. Don’t finish it with cold cheese. You already put so much time in. Bless it properly.

    I like it right about now

  10. hondas3xual

    This sandwich made me cry.

    It’s so beautiful.

  11. LordoftheUmpaLumpas

    I usually tend to a more balanced ratio of meat but let me tell you this looks awesome