Batter for FIVE pancakes: 2/3 cup low calorie flour (Fiber Gourmet), 1/3 cup Just Egg, 1/2 tsp baking powder, 1 T cornstarch, 1/2 tsp salt Mix in cabbage (170 g with a little shredded carrot). Used a non-stick crepe pan to prepare them. Sauce is sriracha, a little mayo, vegan yogurt (not sure of Calories, didn't use that much). Chopsticks are for picture, I actually used a fork to eat them.
by ingridolivia
1 Comment
I forgot to mention. you’ll need a little water for the batter because the JUST egg doesn’t provide enough moisture for all the dry ingredients.