Marinara straight out of the oven – one of my favourites 👌
55 hour cold ferment. 68% Hydration, Caputo Blend. Baked in Ooni Volt 2.
by JazzHatter357
2 Comments
iLKaJiNo
…origano?
MelancholyGalliard
Looks great! Are you happy with the volt 2? I have a cheap Walmart electric oven (but results are good) and I wonder if it’s the right time to upgrade.
2 Comments
…origano?
Looks great! Are you happy with the volt 2? I have a cheap Walmart electric oven (but results are good) and I wonder if it’s the right time to upgrade.