Dining and Cooking
Smoked Pulled Ham
In BBQ

Smoked Pulled Ham


Smoked ham over cherry wood in a Weber Kettle

Covered in foil with maple syrup, brown sugar, Sweet Preacher BBQ Rub, Stubb's Hickory Bourbon sauce, and Dr. Pepper



by SpamHamSam1

13 Comments

  1. Dolophonos

    At least separate the juices first to get some of the fat out. Unless you like it… Fat.

  2. LehighAce06

    What was the starting product? Fresh ham? That you cured yourself? Or was it already cured when you got it home?

  3. MoeSzyslakMonobrow

    I’ve been wanting to do one of these. Do you start with a regular spiral sliced ham?

  6. Advanced_Pear_964

    I hate this sub. I always look like a damn fool, salivating after watching one of these posts smh

  11. txtacoloko

    All I see is an artery clogging mess. I’ll pass.

  12. Prestigious_Snow1589

    Wooo imagine that slapped between two pieces of bread 🤤