Crispy eggplant rolls stuffed with juicy ground meat and gooey mozzarella – the perfect quick snack!
Easy to make and super tasty – great for a snack, dinner, or party!
Ingredients:
Eggplant – 2 medium
Ground meat (beef & pork mix, or any ground meat of your choice) – 1 lb (450 g)
Egg – 1
Mozzarella – 4 oz (115 g)
Salt, black pepper, oregano – to taste
Breading:
Eggs – 1–2
Breadcrumbs – 1 cup (120 g)
Flour – 1 cup (125 g)
Vegetable oil – 1 cup (240 ml)
Steps:
Salt eggplant slices, let sit 20 min, rinse and pat dry.
Mix ground meat with egg, salt, pepper, and oregano.
Place meat & cheese on eggplant slices, roll up.
Coat each roll in flour → egg → breadcrumbs.
Fry in heated oil until golden brown.
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#Tasty #EasyRecipe #Snack #Eggplant
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Crispy eggplant rolls stuffed with juicy ground meat and gooey mozzarella – the perfect quick snack!
Easy to make and super tasty – great for a snack, dinner, or party!
Ingredients:
Eggplant – 2 medium
Ground meat (beef & pork mix, or any ground meat of your choice) – 1 lb (450 g)
Egg – 1
Mozzarella – 4 oz (115 g)
Salt, black pepper, oregano – to taste
Breading:
Eggs – 1–2
Breadcrumbs – 1 cup (120 g)
Flour – 1 cup (125 g)
Vegetable oil – 1 cup (240 ml)
Steps:
Salt eggplant slices, let sit 20 min, rinse and pat dry.
Mix ground meat with egg, salt, pepper, and oregano.
Place meat & cheese on eggplant slices, roll up.
Coat each roll in flour → egg → breadcrumbs.
Fry in heated oil until golden brown.
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