Moroccan Khobz – Traditional Round Bread from the Clay Oven

Moroccan Khobz is a staple bread found in every home and market across Morocco. Thick, round, and slightly crisp on the outside, it’s made from simple ingredients like semolina, flour, and olive oil. Traditionally baked in a wood-fired clay oven called a farran, Khobz pairs perfectly with tagines, soups, olives, or just a drizzle of honey and mint tea. More than just food, it’s a symbol of Moroccan hospitality, warmth, and tradition passed down through generations.