Reese’s Peanut Butter Pie Recipe

Today I will share an easy desser that anyone can make which is great for holidays and other occasions. It's a Reeses peanut butter pie with reeses peanut butter chocolate cups where you begin by baking a normal pie crust or by making one from graham crackers by mixing together a pack to pack and a half of graham crackers them with half a stick of unsalted butter (or buy a pre-made one if you want). Then for the filling, mix a large container of cool whip with a one pack, a pack and half, or two of of cream cheese and 3/4 of a cup of creamy peanut or more or less depending on how much of the peanut butter taste you want with a half to full cup of sugar and two teaspoons of vanilla extract and add some cushed Reese's cups to the mix and then fill the crust with the filling. Add Reese's cups on top of the filling and cover it in chocolate syrup if you want and you're good to go. Once done, you should put it in the fridge for a few hours to let it cool.