Frozen moong dal, sambar (with less water) , rajma masala, chole and zhoug . Frozen in my silicone tray.
Will just steam it in an egg cooker or steamer or microwave. I prefer steaming over microwaving. And dilute it coz these are made with less water to prevent freezer burn. .
And have with fresh rice or rotis or pre cooked rotis.
by cayogi
7 Comments
This looks amazing! Seriously, that’s some dedication to get all those prepped.
Please post all of your recipes!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
Recipes – just follow recipe but add very little water to reduce freezer burn.
Sambar –
https://www.sharmispassions.com/sambar-recipe/
Chole /rajma -https://mariasmenu.com/spicy/rajma-masala same masala for both.
Plain cooked moong dal
Love the silicon trays!
We eat with our eyes first. These preps would definitely have me putting them over some fresh rice any day. Just beautiful!
How many blocks per person?
Those molds are so cute!