Traditional cypriot dish (snails and rice)

by Plane_Tradition5251

12 Comments

  1. Key-Cardiologist5882

    My grandad used to gather snails from his garden when it would rain. I’d go over to nanny and grandad’s on a rainy day and see a metal bucket of snails slithering over each other in the kitchen. He’d fry them up and eat them. He was of Spanish descent.

  2. Garbagio_III

    Jesus Christ they’re crawling everywhere

  3. WhoAmIEven2

    Snails are awesome, but this seem really messy to eat. In the Spanish and French variant you usually pick up the snails one by one and dig out the snail with a tiny fork. How do you eat this one?

  4. Icicleprincesstea

    Ykw from the color of the broth and seasoning, you know it’d taste heavenly

  5. myheartbeating

    Oh hell no, not if they are alive and I have to catch them first!!

  6. phillyhandroll

    I’ve never had land snails – I thought they were toxic. I’ve only had Vietnamese sea snail dishes, like periwinkles and flower snails 

  7. I hope you enjoyed your meal – unfortunately, hard pass for me