Lucked into some bison tomahawks from a friends fellow meathead dad— they hoped I could do them justice! I think we did. From frozen 4.5 hours in the sous vide at 130 followed by a salt/pepper/espresso rub and 1.5 min sear on each side on the Joe!
Served with some Gorgonzola herb compound butter, flash fried Brussels, potatoes, and some braised lamb (also from that dad)
My first time doing bison and my first time doing tomahawks!
by Manonano512
2 Comments
Outrageous series of words you used for this title 😂 I had to read it out loud, looks good!
Looks like some fantastic work! How’d they taste?