A whole chicken I smoked with a friend, came out so juicy.

by IntensityStudio

14 Comments

  1. godspeedbiking

    What were your rub, brining, and wood choices? And what was your temp throughout? Looks awesome

  2. Willow1883

    Smoked chicken is a wildly underrated BBQ option. I was always an ends/brisket/ribs guy and walked right past the chicken. No more.