Roasted Rosemary Pumpkin Pasta with Walnuts

Took this from Vincenzo's plate with the pumpkin I had. Cut it up, roasted it with EVOO, rosemary, garlic, pepper. Blended it after roasting with a little more EVOO and pecorino to make a pumpkin cream sauce. A little pecorino and crushed walnuts on top after mixing. It wasn't bad, and was a nice way to use up the pumpkin.