Have you ever tried Kourine, the rich Moroccan lamb and chickpea stew? 🍲✨
Slow-cooked in a clay pot with saffron, cumin, and garlic, this dish fills the kitchen with warmth and aroma. Each bite is tender, flavorful, and full of Moroccan tradition — often shared during family gatherings or Eid celebrations.

🔥 The meat melts in your mouth, the chickpeas soak up the spices, and a drizzle of olive oil brings everything together. Served with bread or couscous — it’s pure comfort!

👉 Would you like to know how to make it step-by-step?
Comment “recipe” and I’ll share the full guide! 💛

#MoroccanFood #Kourine #TraditionalCuisine #Morocco #FoodVideo #SlowCooked #AuthenticTaste

Dining and Cooking