If you have a Wegmans near you, I implore you to pick up a tube (or ten) of their breakfast sausage, and liberally apply smoke until about 195-200 internal. You will not be disappointed. I have been doing this weekly for my work lunches and It’s been months and they have yet to bore me. My co-workers both love and hate me. I share on occasion as to not foster and resentment. People love to and I’ve always had someone pay me to make them some.
by PEsuper27
30 Comments
Aw man, was hoping to see one sliced open for the money shot. 🤣 Looks good either way
What an incredible idea. I’ll be doing this in the near future. Any specific reason for the wegmans brand?
Is there anything in the middle or is it just a giant hog of sausage
Brothers cholesterol is to the moon
:: I see what I wrote in the post is mildly incoherent. Please interpret to the best of your abilities and don’t mind the typos!! ::
Do… Do… You eat a whole one for lunch 5 days a week?
I shared this a few weeks ago. I roll mine in seasoning sometimes with a binder!
Called a fattie. Been a staple for meat smoking. Often it’s what people do to break in their smokers bc they are fool proof
Op – Its been 15 minutes of patient waiting to see this sliced open tastiness.
I’ve been doing something like this for years. I smoke the whole sausage pack, slice it, then put the patties on the black stone and make sausage biscuits with them.
Heroin turds, cool!
I add rub to them, roll them in plastic wrap and pop in the fridge for about 30-45 min. Then onto the smoker. They are called little fatties and I was told they are great for seasoning new grills, so it’s always my first smoke on any new smokers.
When that MF at work you hate and hates you come over sniffing and sayin ‘that’s smells good…’
Why cook tf out of it to 200 tho.?
I need this 👊🏾
Lmfao
What temp you run the smoker?
How long does a fatty take to hit 195-200?
Any binder or rub?
I don’t have Wegmans, but is wegmans sausage similar to? You say Italian blends are trash on the smoker… what would reccomend otherwise; sage, breakfast maple, plain, hot/spicy?
Borderline brilliant.
I’m assuming you take it out of the tube before smoking?
Why 200 degrees instead of 165? Does it make a difference? I feel like 195/200 would over cook it (clearly not, but you know what I mean)
This is definitely a use of free will….
r/poopfromabutt
Like, I love smoking meats. My diet isn’t great. But Jesus fucking Christ man.
This is inspirational.
how is it a hack?
I don’t even know why people say hack.
Wish we had something like this here.
r/poopfromabutt
Looks like my morning dump after eating breakfast.
It’s delicious and from Wegmans! They’re a solid mass of spiced pork that you can roll into balls or flatten for patties, etc.
Cholesterol and sodium bomb