Just wanted to share something I discovered today (I'm sure Im not the first to do this though)… So I almost always have cabbage in the fridge because its so cheap, and was trying to use some up so I put 1/2 a small head's worth in the food processor and basically minced it in there. Then added it to two small cans of tuna, mayo, pickle relish and seasoning. Best tuna salad ever! Like a cross between tuna salad and coleslaw, but because the cabbage was in tiny pieces it really wasn't cabbage-forward at all. Great way to bulk out the tuna and get in some extra fiber!
by specific_ocean42
2 Comments
Cabbage is a great way to add bulk, nutrition and crunch to all kinds of salads.
Best thing I ever added to tuna salad was an apple, diced really small.
But this sounds good.