Wagyu, Alfredo, Cauli, & broc

2 lb of the beef, browned and drained (save the fat for later!) or use half the bags and half the sauce for 1 lb, I just cook a bunch at once to save fridge space and make it simpler. The nutrition facts are for the whole recipe with wagyu browned and drained. It's riced cauliflower and the broccoli was cut up extra with kitchen shears.

It's simple, you got it 🙂 Bowl shown is a 1/6 portion (1/3 lb meat)

Try adding some extra cheese too! I did that with my second bowl.